Amy and Tiffany have been best friends since third grade—30 years of growing up, laughing too hard, sharing life milestones, and always creating memories. What started as childhood friendship eventually turned into a shared love of baking.

Daisy Heart is at the center of it all. It’s the sourdough starter that every single one of our breads and pastries comes from. Named by Tiffany’s daughters, Daisy Heart has basically become part of the family. It’s a little bubbly, a little unpredictable, and completely the reason our bread tastes the way it does.

Baking together just made sense. Amy is the steady one—organized, patient, and the “let’s do this right” voice. Tiffany brings the fun ideas, the flavor twists, and the “what if we tried this?” energy. Somehow, it works.

Everything we make is slow, simple, and made with care—no shortcuts, just real ingredients and a lot of time letting Daisy Heart do its thing.

What started as a friendship and a shared hobby has turned into something we get to share with everyone else: warm bread, good memories, and a little piece of our story in every loaf.